Lauki jeera wali..
Steps
- 1
Wash and peel bottlegouard then chopped in small size.
- 2
Put ghee in pan heat up and then add cumin seeds or chilli.
- 3
After crackling the tasks add lauki,salt and turmeric powder.
- 4
Stir well and cook covered on low medium flame till evaporate water completely. Stir occasionally.in between cooking period.
- 5
Serve with roti or paratha.
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