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Lauki jeera wali..
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A picture of Lauki jeera wali...

Lauki jeera wali..

Abha Agam Singh
Abha Agam Singh @cook_12089915

#goldenapron3
#week15

#goldenapron3
#week15

Read more

Lauki jeera wali..

Abha Agam Singh
Abha Agam Singh @cook_12089915

#goldenapron3
#week15

#goldenapron3
#week15

Read more
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Ingredients

  • 500 gmlauki(bottle gourd)
  • 1 tspclarified butter or ghee
  • 1greenchilly chopped
  • Salt as per taste
  • 1/4 tspturmeric powder optional
  • 1 pinchasafoetida optional
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Steps

  1. 1

    Wash and peel bottlegouard then chopped in small size.

    A picture of step 1 of Lauki jeera wali...
  2. 2

    Put ghee in pan heat up and then add cumin seeds or chilli.

    A picture of step 2 of Lauki jeera wali...
    A picture of step 2 of Lauki jeera wali...
  3. 3

    After crackling the tasks add lauki,salt and turmeric powder.

    A picture of step 3 of Lauki jeera wali...
  4. 4

    Stir well and cook covered on low medium flame till evaporate water completely. Stir occasionally.in between cooking period.

    A picture of step 4 of Lauki jeera wali...
  5. 5

    Serve with roti or paratha.

    A picture of step 5 of Lauki jeera wali...
    A picture of step 5 of Lauki jeera wali...
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Copied!

Abha Agam Singh
Abha Agam Singh @cook_12089915
on May 03, 2020 18:11

Comments (4)

Sonal Modi
Sonal Modi @cook_1974
May 04, 2020 03:37
Delicious
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