Left over Roti chaat (Khakra chaat)

Name: Left over Roti chaat (Khakra chaat)
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Roti; 2 boiled Potato; 2 finely chopped tomatoes; 1 finely chopped cucumber; 1/2 finely chopped raw mango; 1 finely chopped onion; 1/2 cup finely chopped coriander leaves; 1/2 cup imli and khajur chutney; 1/2 cup pudhina chutney; 4 tbspn garlic and red chilli chutney; 1/2 tspn red chilli powder; 1/2 cup sprouted moong; 1/2 cup fried spicy dalia; 1 cup sev; 1 cup dahi (if making dahi chat); to taste Chat masala; to taste Salt

Shrutika Kolsekar Ashtikar @Shrutika_ashtikar

Mulund East

For the tingling mouth...!

Shrutika Kolsekar Ashtikar @Shrutika_ashtikar

Mulund East

For the tingling mouth...!

Saved

Ingredients

30 min

2 servings

2Roti
2boiled Potato
2finely chopped tomatoes
1finely chopped cucumber
1/2finely chopped raw mango
1finely chopped onion
1/2 cupfinely chopped coriander leaves
1/2 cupimli and khajur chutney
1/2 cuppudhina chutney
4 tbspngarlic and red chilli chutney
1/2tspn red chilli powder
1/2 cupsprouted moong
1/2 cupfried spicy dalia
1 cupsev
1 cupdahi (if making dahi chat)
to tasteChat masala
to tasteSalt

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Steps

30 min

1

Boil the potatoes.. peel it and chop evenly in small pieces. Add red chilli powder and salt to it. Bake the roti on tava or in oven. Press it slightly to make it crispy on the tava. Keep ready all the ingredients mentioned.
2

On a plate take one roti. Add pudhina chutney and red chilli chutney and spread it evenly. Sprinkle the tomatoes, onion,moong, cucumber and raw mango evenly on the Khakra.Drizzle some more chutneys on it and sprinkle some salt and chaat masala on it. Again add imli chutney to it and sprinkle sev on it. Garnish the khakra with coriander leaves and fried Dalia.
3

Similarly you can add beaten dahi and sprinkle sev and garnish with coriander leaves and fried dalia.