Aalu bhindi

Name: Aalu bhindi
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 300 grams bhindi (ladies finger) washed, dried and chopped; 2 medium sized potatoes washed, peeled and chopped; 1 medium sized onion washed and chopped; 2 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1/4 tsp asafoetida; 1 tsp sabji masala; For Dry spices:; to taste Salt; 1/2 tsp turmeric powder; 1 1/2 tsp red chilli powder; 1 tsp coriander and cumin seeds powder

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#goldenapron3
#week15 (bhindi)

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#goldenapron3
#week15 (bhindi)

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Ingredients

20-25 minutes

3 servings

300 gramsbhindi (ladies finger) washed, dried and chopped
2medium sized potatoes washed, peeled and chopped
1medium sized onion washed and chopped
2 tbspoil
1/2 tspmustard seeds
1/2 tspcumin seeds
1/4 tspasafoetida
1 tspsabji masala
ForDry spices:
to tasteSalt
1/2 tspturmeric powder
1 1/2 tsp red chilli powder
1 tspcoriander and cumin seeds powder

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Steps

20-25 minutes

1

In a kadhai take oil and heat it. Add mustard seeds and cumin seeds to it. When mustard seeds crackles add the chopped onion and cook for a while. When it turns pinkish add asafoetida.
2

Now add all the dry spices to the kadhai and mix well.
3

Now add the chopped potatoes and bhindi to the kadhai. Mix well and add the sabji masala to it.
4

Mix well cover and cook till done.