Japanese Style spicy chicken karage

Name: Japanese Style spicy chicken karage
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 grams skinless chicken; 2 tbsp soy sauce; 2 tbsp cooking sake; 2 tsp Doubanjiang or Chinese chilli oil paste; 2 tsp ginger garlic paste; As required corn starch or potato starch; As required oil for frying

Ashwini @cook_7630680

Tokyo

Chicken Karage is one of my family favorite dishes. The once we find in stores in Tokyo are not spicy, they are either plain salt or with a sweet sauce. I wanted to try the spicy version.

Ashwini @cook_7630680

Tokyo

Chicken Karage is one of my family favorite dishes. The once we find in stores in Tokyo are not spicy, they are either plain salt or with a sweet sauce. I wanted to try the spicy version.

Saved

Ingredients

4 servings

300 gramsskinless chicken
2 tbspsoy sauce
2 tbspcooking sake
2 tspDoubanjiang or Chinese chilli oil paste
2 tspginger garlic paste
As required corn starch or potato starch
As required oil for frying

Saved

Steps

1

Cut chicken in bite size pieces. Take a small container mix everything except corn starch, add chicken and massage it with spice mix. Let it sit for atleast 30 mins.
2

Add a generous amount of corn starch, close the lid and gently shake to coat the chicken with starch.
3

Heat oil thoroughly and deep fry chicken till golden brown.
4

Serve them hot with dip or ketchup or salad !!