Banh Hoi Rolls (Vegetarian)

Name: Banh Hoi Rolls (Vegetarian)
Ingredients: 2.2 lbs banh hoi rice vermicelli sheets (1 kg); 1 package (17.6 oz/500 grams) vegetarian braised peppered 'pork' (available at vegetarian food stores); Seasonings: scallion greens, vinegar, vegetarian fish sauce, sugar, chili, oil; Roasted peanuts; Assorted fresh herbs

Phan Hồng Hoa @Hoa_Rio

I love simple dishes that are easy to make and don't take much time. I hope to share this with you all.

Phan Hồng Hoa @Hoa_Rio

I love simple dishes that are easy to make and don't take much time. I hope to share this with you all.

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Ingredients

2.2 lbsbanh hoi rice vermicelli sheets (1 kg)
1 package(17.6 oz/500 grams) vegetarian braised peppered 'pork' (available at vegetarian food stores)
Seasonings: scallion greens, vinegar, vegetarian fish sauce, sugar, chili, oil
Roasted peanuts
Assorted fresh herbs

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Steps

1

Wash the scallion greens, chop finely, and sauté in oil.
2

Wash the herbs thoroughly and let them dry completely.
3

Heat the vegetarian braised 'pork' in a skillet and adjust the seasoning to your taste. I like it spicy, so I add a little ground pepper.
4

Lay out the banh hoi sheets, brush with a little scallion oil, add some fresh herbs and vegetarian 'pork', then roll up. Repeat until all the banh hoi is used.
5

To make the sweet and sour dipping sauce: Mix 1 1/2 tablespoons vinegar, 2 tablespoons sugar, and 1 1/2 tablespoons vegetarian fish sauce. Whisk together, then add minced garlic (if desired) and chopped chili.
6

Arrange the rolled banh hoi on a plate, brush with a little scallion oil, and sprinkle roasted peanuts on top. Serve with the sweet and sour dipping sauce.