Tea Stall Onion Bonda

Name: Tea Stall Onion Bonda
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 large sized onions; 1 piece Ginger, finely chopped; 1 Green chilli,finely chopped; leaves As required chopped coriander; leaves Few chopped curry; 1/2 spoon Hing; 1 spoon Saunf; 1 1/2 spoon Salt; 1/2 spoon cooking soda; 2 spoons Chilli powder; 1 cup Besan flour; 1/4 cup Rice flour; 2 spoons Oil; For frying-; 100 ml oil

Malini @thatfoodiewoman

Chennai, Tamil Nadu

#goldenapron
#week16
#onion

This bonda is found in all small tea shops across Tamil Nadu. Best had with a hot cup of tea on a rainy day.

#goldenapron
#week16
#onion

This bonda is found in all small tea shops across Tamil Nadu. Best had with a hot cup of tea on a rainy day.

Malini @thatfoodiewoman

Chennai, Tamil Nadu

#goldenapron
#week16
#onion

This bonda is found in all small tea shops across Tamil Nadu. Best had with a hot cup of tea on a rainy day.

#goldenapron
#week16
#onion

This bonda is found in all small tea shops across Tamil Nadu. Best had with a hot cup of tea on a rainy day.

Saved

Ingredients

20 minutes

4 servings

3large sized onions
1 pieceGinger, finely chopped
1Green chilli,finely chopped
leavesAs required chopped coriander
leavesFew chopped curry
1/2 spoonHing
1 spoonSaunf
1 1/2 spoonSalt
1/2 spooncooking soda
2 spoonsChilli powder
1 cupBesan flour
1/4 cupRice flour
2 spoonsOil
For frying-
100 mloil

Saved

Steps

20 minutes

1

Chop 3 onions lengthwise and transfer to a vessel and separate the onions with hands. Add all the ingredients except besan flour and rice flour and mix well with hands.
2

Now add besan flour and rice flour and mix well. Add little water if everything doesn't mix well. Onion by itself will leave some water so don't add water in the beginning. Add only when needed.
3

Make medium sized balls. Do not press too tight which will make cooking process difficult.
4

Heat oil in a kadai and put the balls and fry on medium flame otherwise the inside will not be cooked properly. Remove when it's golden brown
5

Serve as an evening snack with a hot cup of tea or coffee.

Saved

Cooksnaps

Saved

Malini @thatfoodiewoman

on May 04, 2020 11:57

Chennai, Tamil Nadu

I started loving to saute the pan from a very young age. The love for food spiced up the love for cooking in me. I like to try out a same recipe in different ways. The recipes posted here are those recipes which are tried and tested and are those versions that i like the most. Inspirations are also taken from various blogs and youtube videos. Although I believe, traditional cooking is the way of life, my taste buds never stops me to try out a variety of cuisines.They say "Follow your passion" and yeah, "Here I am!!"Cook your heart out👩‍🍳❤️