Raw Mango Sharbat

In summer season kacher Aamer Shorbot is good. In Bengali Kacha Aam means raw Mango and shorbot means juice. It is tasty . #goldenapron3
#week16
Raw Mango Sharbat
In summer season kacher Aamer Shorbot is good. In Bengali Kacha Aam means raw Mango and shorbot means juice. It is tasty . #goldenapron3
#week16
Steps
- 1
Assemble the ingredients for raw mango sharbot
- 2
Boil mango for 5 minutes. Once it is done. Cool it and peel the skin of the mango.. Take out mango pulp. Keep aside.
- 3
Grind mango pulp, rock salt, roasted cumin powder, black pepper, sugar as needed and few mints, and crushed ginger. Add water and blend it.
- 4
Once it is done. Transfer to serving glass. Ready to serve chill Raw Mango Shorbat
Similar Recipes
More Recipes
-

Blueberry, Almond and Lemon Cake
Ricardo
-

Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
Fateme Persian Kitchen
-

Homemade Aloo Bukhara (Persian Dried Plums)
Fateme Persian Kitchen
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Colourful 3-in-1 Rice with Pepper Stew
Jois1defoodie
-

Healthy tasty crispy wheat flour mathri
Ramaben Joshi
-

abyllego
-

Best chocolate chip cookies I’ve ever had
Kim Harbin Klink
-

【Korean Side Dish】Cucumber Kimchi
YouTube: and그리고
-

Bread Pudding (For leftover breads)
Casting Chef
-

jenscookingdiary
-

Arvi (Toro root) leaves Pakora
Bushra Mazhar
-

Farha Naaz
-

Malini
-

Zia Rahman
-

Piadina Pera e Zola - pear and Gorgonzola piadina
Miss Fluffy's Cooking (Angie's Italian Cooking)
-

Suchitra S(Radhika S)
-

Annies_book
-

Muneeba Chuhdary
-

Tom Jacobs -

Teemah's_bites










Comments