Arvi (Toro root) leaves Pakora

Name: Arvi (Toro root) leaves Pakora
Total time: 1200 s
Yield: 4 to 5 person
Cuisine: Pakistani
Ingredients: 10 Arvi ka pattay; 1 cup Garam flour; 1 tbsp cumin seeds powder; 1 tsp coriander powder; 1 tbsp red chilli powder; 1 pinch Ajwain (Caraway); 2 tbsp tamarind paste; to taste Salt; Oil for frying

Bushra Mazhar @Bushra_1989

#PAKNIG
Arvi or Toro root is vegetable that grow underground . It has significantly large leaves also can use Pakora .

Bushra Mazhar @Bushra_1989

#PAKNIG
Arvi or Toro root is vegetable that grow underground . It has significantly large leaves also can use Pakora .

Saved

Ingredients

20 minutes

4 to 5 person

10Arvi ka pattay
1 cupGaram flour
1 tbspcumin seeds powder
1 tspcoriander powder
1 tbspred chilli powder
1 pinchAjwain (Caraway)
2 tbsptamarind paste
to tasteSalt
Oil for frying

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Steps

20 minutes

1

Washed the leaves and spread out in a paper to dry.
2

Make a mixture of garam flour with all ingredients.
3

Add some water if required, then spread the mixture on the back of each leaves and roll it up.
4

Steam all rolled leaves in a hot water in steamer for 10 minutes.
5

After steaming fry the leaves on low heat till golden brown in karahi.
6

Drain and spread the paper towels and serve with tea.