Dahi bhindi(curd okra)

Name: Dahi bhindi(curd okra)
Cuisine: Indian
Ingredients: 250 gms okra(bhindi); 1 onion paste; 1 tomato; 5-6 cashew paste; 1 tbsp ginger garlic paste; 1 pinch sugar; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 2 tsp coriander powder; 1 tsp cumin powder; 2 tbsp curd; to taste Salt; 1 tsp cumin seeds; as required Oil

Bibhasini Patra @cook_9634440

#Idcravings2
#Restaurant_Style

Bibhasini Patra @cook_9634440

#Idcravings2
#Restaurant_Style

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Ingredients

250 gmsokra(bhindi)
1onion paste
1tomato
5-6cashew paste
1 tbspginger garlic paste
1 pinchsugar
1 tspred chilli powder
1/2 tspturmeric powder
2 tspcoriander powder
1 tspcumin powder
2 tbspcurd
to tasteSalt
1 tspcumin seeds
as required Oil

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Steps

1

Heat a pan add oil put bhindi pieces fry nicely with a bit of salt. Heat a pan add 1tbsp oil put cuminseeds,1redchilli,1 bay leaf&a pinch of sugar crackle 1mints.Than add onion paste sauted till it's becomes golden Brown.
2

Than add gingergarlic paste sauted nicely to cook.Than add tomato&cashew paste cooked nicely.Add all spices mix it well &cooked nicely.Now off the flame cool it little &add 2 tbsp curd mix it well &cooked nicely. Add a cup of water mix it well &cover it.When ever the gravy nicely boiled put the fried bhindi mix it well &cooked 1-2mints.
3

Dahi bhindi is ready.Serve with roti,chapati or rice.