Tuna Fish Kabab

Name: Tuna Fish Kabab
Total time: 900 s
Yield: 6to 8 servings
Cuisine: Pakistani
Ingredients: 1 can tuna fish(250 gm); 2 boiled potatoes; 1 onion; 1 ts red chilli flakes; 1/2 ts gram masala (all spices powder); 2 green chillies; 3 tb coriander leaves; 1 cup bread crumbs; 1 egg; salt as per taste; oil for deep frying

asma syed @cook_20987828

#cookwithhuma
Tuna fish can is a ready to eat meal, this fish is rich in omega 3 fatty acid which is good for your health. It's a quick & easy iftaar recepie.

asma syed @cook_20987828

#cookwithhuma
Tuna fish can is a ready to eat meal, this fish is rich in omega 3 fatty acid which is good for your health. It's a quick & easy iftaar recepie.

Saved

Ingredients

15 min

6to 8 servings

1 cantuna fish(250 gm)
2boiled potatoes
1onion
1ts red chilli flakes
1/2ts gram masala (all spices powder)
2green chillies
3 tbcoriander leaves
1 cupbread crumbs
1egg
salt as per taste
oil for deep frying

Saved

Steps

15 min

1

Open a fish can & remove all the oil from it.
2

Add in this fish, boil mashed potatoes, garam masala, corriender leaves, chopped onion, green chillies & salt, and mix them. Make Pattie from it.
3

Beat egg, dip these Pattie in, coat with crum and fry. Serve it with ketchup, green chutney or any sauce you like.