Crispy chicken potato croquettes

Name: Crispy chicken potato croquettes
Total time: 1800 s
Yield: 6 to 8 persons
Cuisine: Pakistani
Ingredients: 1 chest chicken boneless; 3 large potatoes; 100 gm chadder cheese; 1/2 tsp salt; 1/2 tsp blk pepper; bread crumbs for coating; 2 eggs for coating; white flour(maida for coating); oil for frying

Humaira Saleem @huma03004147

Lahore

#paknig
it's yummy and easy to make snake ,can serve with tea ,cold drinks .best for ramdan iftar ,kids party and for family and friends.

Humaira Saleem @huma03004147

Lahore

#paknig
it's yummy and easy to make snake ,can serve with tea ,cold drinks .best for ramdan iftar ,kids party and for family and friends.

Saved

Ingredients

30 minutes

6 to 8 persons

1chest chicken boneless
3large potatoes
100 gmchadder cheese
1/2 tspsalt
1/2 tspblk pepper
bread crumbs for coating
2eggs for coating
white flour(maida for coating)
oil for frying

Saved

Steps

30 minutes

1

First of all, cut the chicken breast into fine strips and toss it in a pan with a little oil.
2

Boil the potatoes with their skins on and, when soft, peel and mash them.
3

Put the chicken into the blender and blitz it lightly, add the potatoes and season with a 1/2 tsp of salt and 1/2 tsp blk pappar powder and the grated cheese.
4

When the mixture is well blended, shape it into small, slightly elongated balls, which you will then dust with flour, dip into beaten egg and finally coat with breadcrumbs. If you want an extra crispy repeat with egg and breadcrumbs.
5

Now heat oil on medium flame.add 1 by 1.fry until golden and crisp.serve hot with chilli garlic sauce.