Yoghurt Flatbreads with 5 Ingredients 😍

Name: Yoghurt Flatbreads with 5 Ingredients 😍
Yield: 6 flatbreads
Cuisine: British
Ingredients: 2 cups self-raising flours (or 2 cups all- purpose flour mix; 2 tsp baking powder) & 1/2 tsp baking soda; 1/2 tsp salt; 1 2/3 cups Greek Yoghurt, Natural; 1/2 tsp Oregano; 1 tbs +1 tbs Olive Oil to brush on top warm Flatbread

TS @mterry_kitchen

New Zealand

A quick easy recipe for light, fluffy and delicious flatbread. Good for Grilled Spicy Chicken wraps, pull over Pork Baked or Butter Chicken Curry wraps. 🌮🍔🥓🍿🐖🐷🐔🍗🧀🍅🥗

TS @mterry_kitchen

New Zealand

A quick easy recipe for light, fluffy and delicious flatbread. Good for Grilled Spicy Chicken wraps, pull over Pork Baked or Butter Chicken Curry wraps. 🌮🍔🥓🍿🐖🐷🐔🍗🧀🍅🥗

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Ingredients

6 flatbreads

2 cupsself-raising flours (or 2 cups all- purpose flour mix
2 tspbaking powder) & 1/2 tsp baking soda
1/2 tspsalt
1 2/3 cupsGreek Yoghurt, Natural
1/2 tspOregano
1 tbs+1 tbs Olive Oil to brush on top warm Flatbread

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Steps

1

In a medium bowl add flour, baking powder, baking soda and salt. Put the oregano into the flour mixture and mix all together.
2

In a big bowl put 1 tbs olive oil and yoghurt. Mix the wet ingredients into the dry ingredients to form a sticky dough, a smooth and soft dough that does not crumble and that is not too sticky. If the dough is too sticky than add additional flour,1/2 tbs at a time, as needed. If the dough is too dry add water, 1/ 2 tbs at a time, as needed. There's no need to knead this dough, that will make the dough too tough. Divide into 6 equal sized balls.
3

On a well floured surface, roll each dough ball out into a thin 10 inch circle. Place 1 ball on a floured work surface and using a rolling pin or an empty bottle, roll out the dough until it is about 1/4 inch thick.
4

Heat a large cast iron skillet, heat over medium heat for 10'. There's no need to oil or butter the skillet. There are dry cooked. Transfer the rounded dough onto the heated pan and cook 1 1/2 - 2 1/2 min until the bottom browns & bubbles appear.
5

Flip and cook for an additional minute or so on the other side. Brush on top with Olive oil or Garlic olive oil or buter with garlic powder or fresh garlic sauted until fragrant. Give a generous sprinkle with parsley. Keep aside.Cover with kitchen tea towell.
6

Repeat for the remaining dough circle. Pile them up in a serving plate, Separate each with a round Parchment Paper. Cover the flatbreads with a kitchen towell to keep them warm.
7

Store any leftover Flatbread in an airtight plastic container or plastic bags for 4-6 days. These are easily reheated in the cast iron pan for just a few seconds per side. 😗Happy cooking

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Cooksnaps

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TS @mterry_kitchen

on May 06, 2020 01:30

New Zealand

As an ordinary housewife, I love doing home cooking & baking, or sperimenting world culinary but I'm a learner in the kitchen, so bear patience with me of my mistakes as all depend on time, availability, strength of health,moods & budget. I have to do the recipes that suites to me, to my husband, kid to my own family's preferences, so my cooking is just simple and not a restaurant style.🇮🇩 😚 I spent my childhood till teen age in Indonesia, a country that loves rice, spicy casserole with gravy, light soup bowls with sambals hot chili sauce on top. My mum cook almost daily 🐟🐋🐬fresh fish dishes, a menu that has plenty of vegetables on the table, we oftenly have snack many times a day. Delightful for us as kids to have🍍🍋🌽plenty of tropical fruits at home. In my birth city the sun shine 10 months yearly, the heavy raining season is 2-3 months approximately it depends in what zone location you are.😍My mom is passionately into cooking and I growing up got inspired and learnt from her cooking recipes, but I didnt learn much because I spent most of the time with the school programs.😍🌶Now I live with my husband in New Zealand. I couldn't find many of the ingredients from the Asian stores for my cooking, so I've tried to substitute the ingredients. The results are that the taste of my cooked dishes are not perfect to the original recipes. I've to reduce the quantity of the hot chilies as my husband or invited friends who can't eat hot meal at all but the main thing is that the dishes taste delicious & healthy.My quote: Keep on trying to improve my own cooking. Cooking is just fun and a relaxing moment to enjoy food around the table with my family 😚 🤗