Stuffed potatoes in red gravy

Name: Stuffed potatoes in red gravy
Cuisine: Indian
Ingredients: 8-10 medium sized scoop potatoes; 1 cup chopped potatoes; 1/2 cup chopped onions; 1/2 cup grated paneer; 1 tbsp garam masala; to taste Salt; 1 tsp red chilli powder; 1 tsp black pepper powder; 1 tsp chaat masala; 1 tsp haldi(Turmeric) powder; 1 tsp kitchen king masala; 3 tbsp dhaniya(Coriander) powder; 1 cup Freid onions pureed; 1/2 cup Tomatoe Puree; 1 tbsp Grated ginger; as needed oil

Vidhi agarwal @cook_vidhi

West Bengal

We all love potatoes and in this style all will love eating the food . Lets see the recipe
#ldcravings2

Vidhi agarwal @cook_vidhi

West Bengal

We all love potatoes and in this style all will love eating the food . Lets see the recipe
#ldcravings2

Saved

Ingredients

8-10medium sized scoop potatoes
1 cupchopped potatoes
1/2 cup chopped onions
1/2 cupgrated paneer
1 tbspgaram masala
to tasteSalt
1 tspred chilli powder
1 tspblack pepper powder
1 tspchaat masala
1 tsphaldi(Turmeric) powder
1 tspkitchen king masala
3 tbspdhaniya(Coriander) powder
1 cupFreid onions pureed
1/2 cupTomatoe Puree
1 tbspGrated ginger
as neededoil

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Steps

1

Take a pan heat oil add chopped onions and fry till pink
2

Then add potatoes and cook well
3

Add cottage cheese to it and all the spices, mint leaves and cook well. Keep aside
4

Take a pan heat water and salt and scoopped potatoes and boil till tender
5

Then take a potatoes and fill the filling to it and shallow fry them
6

Take a wok heat oil add fried onion paste, ginger and tomatoes gravy
7

Add in all the spices and cook till oil separates
8

Add 1/2 cup water and the potatoes cook for 5 minuteS
9

Serve hot