Falafel Tikki-Hummus

Name: Falafel Tikki-Hummus
Cuisine: Indian
Ingredients: For Falafel Tikki; 1 cup soaked chickpeas (kabuli channa); 1/2 chopped onion; 2-3 garlic cloves; 1/2 tsp cummin seeds powder; 2 green chillies; 1 pinch soda bi carb; leaves Fistful fresh coriander corainder; to taste Salt; Oil for frying; For Hummus; 1/2 cup unsoak chickpeas; 6-8 garlic cloves; 2 green chillies; 2 tbsp roasted sesame seeds; 2 tbsp curd; 4-6 tbsp olive oil; leaves To Garnish red chilli powder and corainder; To serve 2 pizza bread (each cut into 8 slices)

Jasmin Motta _ #BeingMotta @cook_12567865

#ldcravings2
#goldenapron3 #week16 #puzzleingredients onion,bread
Try this lipsmacking Lebanese starter.
I made with ingredients- available during this lockdown time. Instead of pita bread I used pizza bread .

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

For Falafel Tikki
1 cupsoaked chickpeas (kabuli channa)
1/2chopped onion
2-3garlic cloves
1/2 tspcummin seeds powder
2green chillies
1 pinchsoda bi carb
leavesFistful fresh coriander corainder
to tasteSalt
Oil for frying
For Hummus
1/2 cupunsoak chickpeas
6-8garlic cloves
2green chillies
2 tbsproasted sesame seeds
2 tbspcurd
4-6 tbspolive oil
leavesTo Garnish red chilli powder and corainder
To serve 2 pizza bread (each cut into 8 slices)

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Steps

1

Wash and soak kabuli channa for falafel tikki and hummus overnight or for 8 hours. For Hummus.. Discard soaked water from chickpeas,add fresh water and pressure cook for 5-6 whistles with pinch of soda bi carb.
2

For preparing falafel tikki.. Strain water from soaked chickpeas. With chopped onion, green chillies, garlic cloves, corainder leaves, cummin seeds powder and salt, grind soaked chickpeas in mixer grinder to coarse mixture. Add & mix soda bi carb.
3

Make small round shape balls from prepared grinded chickpeas mixture. Deep fry in hot oil till crispy golden brown.
4

To prepare hummus..in veg chopper add chopped green chillies, green chillies, roasted sesame seeds, garlic cloves and coarse grind it. Add boiled chickpeas with 1-2 tbsp of water(from boiled chickpeas). Grind coarsely.
5

Add curd and again grind. Add olive oil and churn it.
6

Remove in serving bowl add garnish with red chilli powder and corainder leaves.
7

Cut each pizza bread into 8 triangular pieces. Apply ghee/ butter on each slices. Toast them on tawa. I toasted in Airfryer for 5 minutes at 180 temperature.
8

Serve/ Relish Delicious Hummus with Falafel Tikki- Toasted Pizza bread slices.