Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Capirotada

Capirotada

Name: Capirotada
Ingredients: 2 baguettes (preferably 1 or 2 days old, slightly hard); as needed Butter,; 1 cup peanuts (about 140 grams); 5 1/3 oz (150 grams) grated queso fresco; 5 1/3 oz (150 grams) grated Chihuahua cheese; 1 cup chopped walnuts (about 100 grams); 1 cup raisins (about 150 grams); 3 cinnamon sticks; 14 oz (400 grams) piloncillo (or panela); 2 whole cloves; 3 cups water (710 ml)

Mexico_de_Mis_Sabores_ @MexicodeMisSabores

Alemania

I have so many recipes that remind me of my mom, because she taught me how to cook, but this delicious dish especially brings back wonderful childhood memories.

Mexico_de_Mis_Sabores_ @MexicodeMisSabores

Alemania

I have so many recipes that remind me of my mom, because she taught me how to cook, but this delicious dish especially brings back wonderful childhood memories.

Saved

Ingredients

2baguettes (preferably 1 or 2 days old, slightly hard)
as neededButter,
1 cuppeanuts (about 140 grams)
5 1/3 oz (150 grams)grated queso fresco
5 1/3 oz (150 grams)grated Chihuahua cheese
1 cupchopped walnuts (about 100 grams)
1 cupraisins (about 150 grams)
3cinnamon sticks
14 oz (400 grams)piloncillo (or panela)
2whole cloves
3 cupswater (710 ml)

Saved

Steps

1

If you can't find the traditional cheeses, you can substitute with similar cheeses available to you.
2

In a pot, combine the water, piloncillo, cinnamon sticks, and cloves. Cook over medium heat until it forms a syrup, then set aside.
3

Preheat the oven to 350°F (180°C).
4

Slice the bread and melt some butter. Spread butter on both sides of each slice, place them on a baking sheet, and bake for 10 minutes.
5

Grease a baking dish with butter. Arrange a layer of bread, drizzle with the syrup, and sprinkle with peanuts, walnuts, and raisins.
6

Repeat the layers, and finish by sprinkling the cheeses on top. Make sure the bread is well soaked with the syrup.
7

Bake for 20 minutes at 350°F (180°C). Remove from the oven, let cool to room temperature, refrigerate, then serve and enjoy.

Saved

Cooksnaps

Saved

Mexico_de_Mis_Sabores_ @MexicodeMisSabores

Published in the US on August 10, 2025 14:01

Alemania

Hola mi nombre es Yadira, soy una mexicana viviendo en Alemania, me gusta disfrutar de una rica comida y un buen vino, soy muy amiguera y me encanta viajar ✈🌎😍Puedes encontrarme en Instagram como:@Mexico_de_Mis_Sabores_o en Facebook como:https://www.facebook.com/MexicodeMisSabores.de/

Similar Recipes

More Recipes

World's Best Dauphinoise Potatoes - Sounds Posh but Really Just Perfect Cooked in Cream - ENJOY :P

farang31
Drumstick Potato Poppy Seeds Curry (Bengali style Danta-Aloo Posto)

Amrita Chakroborty
Drumstick Curry

Bina Anjaria
Raw mango (Kachcha aam) jam

deoyani
Crispy Garlic Butter Baked Potatoes

Pinkblanket's Kitchen
Spicy Salmon Pan Gueng - Raw Prawns Wrapped in Salmon - Thai Ceviche Style Salad - Amazing- Enjoy :P

farang31
Very Spicy Moo Ma Now - Thai Pork Salad - Really Amazing - Enjoy :P

farang31
Lemon mint kadha for digestion

DROOLSOME MORSEL BY AFREEN WASEEM
Lemon Chicken Fry

Sanuber Ashrafi
Qeema Wala Paratha

Sarvat Hanif
Crockpot Mushroom 🍄 Chicken 🐔 with Spinach

Crock Pot Girl 🤡
Cheesy hash brown skillet with sunny side up eggs and sausage gravy

Chef Nena
Black bean & corn Taco baked potatoes(for picky eaters see recipe for regular taco baked potatoes)

🌈NinjaMommaKitchen🌈
Breaded boneless pork chop

Layla (lulu)
Tonkatsu- classic Japanese pork cutlet

Bo okaasan
Bread pizza

Khushali Dhami
Steam Chicken Wings

Meme
Punjabi aloo sabzi

Bharti Dhiraj Dand
Carrot Halwa

Misses Sajjad Memon
Egg pie

Najahlere's Cake nd Chop's 💞
Crispy shami kabab

Soha Khan
Deep Fried Chicken Fillet with Worcestershire Sauce

Margaret Eli
Aaloo qeema(potato with mince meat)

Humaira Saleem
Kolhapuri Modak Curry

Prati's Food Mania
Mashed potato spring rolls

Robert Gonzal