ChanaDal Vada Recipe (lentil fritters)

This is an Indian/Bangladeshi recipe. Hi I am Ruby Hasan from Ruby’s kitchen. Youtube my cooking show by searching this link: https://www.youtube.com/channel/UCpFZxafyYy6z-KAV2YaJgkA
ChanaDal Vada Recipe (lentil fritters)
This is an Indian/Bangladeshi recipe. Hi I am Ruby Hasan from Ruby’s kitchen. Youtube my cooking show by searching this link: https://www.youtube.com/channel/UCpFZxafyYy6z-KAV2YaJgkA
Steps
- 1
- 2
In the blender add soaked chandal after draining water completely from them, along with add red chilli, green chilli and make a paste of it
- 3
After the blend. Add onion, rice flour, ginger and mix them mash them with your hand properly.
- 4
Mix all the ingredients properly. Vada mix should be stiff, as shown. Now grease your hands with oil. Take 2tablespoon of vada and mix into your hand making it a flat circle shown in the photo.
- 5
Lastly, deep fry them until they turn Golden Brown.
Similar Recipes
More Recipes
-

Homemade Chinese Vegetable Curry
Mad Cook
-

Kumkum Chatterjee
-

caroline muhoro
-

wingmaster835
-

Mukti Sahay
-

Mukti Sahay
-

Kulsoom Bukhari
-

Spicy Italian Sausages with Grilled Vegetables
Xavier Seror
-

Tricolour Pulao Independence Day Special
Swati Ganguly Chatterjee
-

Crockpot Mushroom 🍄 Chicken 🐔 with Spinach
Crock Pot Girl 🤡
-

Layla (lulu)
-

Tonkatsu- classic Japanese pork cutlet
Bo okaasan -

Majida Anjum Khan
-

Amma's Confectionery
-

Black Peppered Lamb with Gourd -Louki Gosht
Home Made Recipes By Chef NAB
-

Sakshi Hotwani
-

Paneer Butter Masala And Butter Naan
Nirupama Mohanty
-

Vaish Foodie Love
-

Majida Anjum Khan
-

Amrah Bakery
-

pooja Ladva
-

Pasta e Patate | Granny’s Recipe
Massi Chef Channel


















Comments