ChanaDal Vada Recipe (lentil fritters)
This is an Indian/Bangladeshi recipe. Hi I am Ruby Hasan from Ruby’s kitchen. Youtube my cooking show by searching this link: https://www.youtube.com/channel/UCpFZxafyYy6z-KAV2YaJgkA
ChanaDal Vada Recipe (lentil fritters)
This is an Indian/Bangladeshi recipe. Hi I am Ruby Hasan from Ruby’s kitchen. Youtube my cooking show by searching this link: https://www.youtube.com/channel/UCpFZxafyYy6z-KAV2YaJgkA
Open in Cookpad AppSteps
- 1
- 2
In the blender add soaked chandal after draining water completely from them, along with add red chilli, green chilli and make a paste of it
- 3
After the blend. Add onion, rice flour, ginger and mix them mash them with your hand properly.
- 4
Mix all the ingredients properly. Vada mix should be stiff, as shown. Now grease your hands with oil. Take 2tablespoon of vada and mix into your hand making it a flat circle shown in the photo.
- 5
Lastly, deep fry them until they turn Golden Brown.
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