Jamun Shots

Name: Jamun Shots
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup cut pieces of Jamun fruit; 2 tbspn powder sugar or whole sugar; 1 tsp lemon juice; 1/4 tsp salt/ black salt; 1 1/2 glass cold water; 5 Ice cubes

pooja Ladva @cook_23135643

Most trend shots that love by most. Easy to make at home with natural ingredients. Recipe provide tips to store Jamun for 1 yr and it when ever u want.

pooja Ladva @cook_23135643

Most trend shots that love by most. Easy to make at home with natural ingredients. Recipe provide tips to store Jamun for 1 yr and it when ever u want.

Saved

Ingredients

2 servings

1/2 cupcut pieces of Jamun fruit
2 tbspnpowder sugar or whole sugar
1 tsplemon juice
1/4 tspsalt/ black salt
1 1/2 glasscold water
5Ice cubes

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Steps

1

First take Jamun fruit cut it into pieces and remove seeds. Freeze it for 1-2 hr.
2

Take mixture grinder add Jamun pieces, salt,sugar, lemon juice, cold water and ice cubes.
3

Close lid and grind it into fine juice.
4

Take a shot glass on edge of it apply water and then salt. Pour juice in glass. And Jamun shot is ready to serve.
5

Tips: 1) You can store pieces Jamun in air tight container in a freezer for one year. 2)medically it is best for diabetics patients. But diabetes patients don't add sugar in it. Make it sugar free.