Veg Manchurian Gravy

Name: Veg Manchurian Gravy
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: For Manchurian balls:-; 1 carrot grated; 1 cup cabbage, shredded; 1 cup spring onion chopped; 1/2 tsp ginger garlic paste; 1 tsp chilli sauce; 1/2 tsp salt; 2 tbsp maida/ plain flour; 2 tbsp cornflour; as required Oil for frying; For Gravy:-; 2 tbsp oil; 1 inch ginger, chopped; 3 cloves chopped; 1 chilli, slit; 4 tbsp spring onion, chopped; 1/2 onion chopped; 1/2 capsicum sliced; 2 tbsp white vinegar; 2 tbsp soya sauce; 1 tsp chilli sauce; 2 tbsp tomato sauce; 1/2 tsp pepper powder; as per taste Salt; 1 cup water; For slurry:-; 2 tbsp cornflour; 1/2 cup water

DrSwati Verma @drbakebyswati

Mohali

#ldcravings2
#Restaurantstyle

Veg Manchurian Gravy

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DrSwati Verma @drbakebyswati

Mohali

#ldcravings2
#Restaurantstyle

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Ingredients

30 minutes

5-6 servings

For Manchurian balls:-
1carrot grated
1 cupcabbage, shredded
1 cupspring onion chopped
1/2 tspginger garlic paste
1 tspchilli sauce
1/2 tspsalt
2 tbspmaida/ plain flour
2 tbspcornflour
as requiredOil for frying
ForGravy:-
2 tbspoil
1 inchginger, chopped
3 cloveschopped
1chilli, slit
4 tbspspring onion, chopped
1/2onion chopped
1/2capsicum sliced
2 tbspwhite vinegar
2 tbspsoya sauce
1 tspchilli sauce
2 tbsptomato sauce
1/2 tsppepper powder
as per tasteSalt
1 cupwater
Forslurry:-
2 tbspcornflour
1/2 cupwater

Cooking Instructions

30 minutes

1

In a large bowl take carrot, cabbage, spring onion, ginger garlic paste, 1 tsp chilli sauce, salt mix everything combined well.
2

Add 2 tbsp maida, cornflour and mix well. Form a soft dough. Now prepare a small ball sized balls. Deep fry in hot oil until turns golden brown. Drain off the Manchurian balls and keep aside.
3

Now take a large wok or kadhai, heat oil and saute chopped ginger, garlic, green chilli, spring onion, onion, capsicum stir on high flame.
4

Add vinegar, soy sauce, chilli sauce, tomato sauce pepper powder, salt stir fry all the sauce combined well.
5

Add water and boil.
6

Take a small bowl add cornflour and water mix well. Pour in kadai mix well.
7

Continue to boil until gravy thickens and turns glossy.
8

Add veg manchurian balls mix well.
9

Finally, serve veg Manchurian gravy with fried rice.

Rashmi Dubey and others reacted

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Cook Today

DrSwati Verma @drbakebyswati

on May 06, 2020 05:04

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.

Vedangi Kokate @veda_061978

May 06, 2020 16:08

Delicious

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