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Sabudana vada
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A picture of Sabudana vada.

Sabudana vada

Sakshi Parwani
Sakshi Parwani @cook_12587401

(Without frying )

(Without frying )

Read more

Sabudana vada

Sakshi Parwani
Sakshi Parwani @cook_12587401

(Without frying )

(Without frying )

Read more
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Ingredients

  • 1 cupSoaked sabudana
  • 4boiled and mashed potatoes
  • 1 tspGinger chilli paste
  • as per tasteSalt (rock salt)
  • 2 tspLemon juice
  • as per tasteSugar optional
  • 1 cupRoasted peanut crush
  • as requiredGhee for greasing
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Steps

  1. 1

    Mix all the ingredients.

    A picture of step 1 of Sabudana vada.
    A picture of step 1 of Sabudana vada.
    A picture of step 1 of Sabudana vada.
  2. 2

    Add all spices and make balls.

    A picture of step 2 of Sabudana vada.
  3. 3

    Grease the appe mould and add vadas in that cook both sides nicely. (if you want to fry you can do that also)

    A picture of step 3 of Sabudana vada.
    A picture of step 3 of Sabudana vada.
    A picture of step 3 of Sabudana vada.
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Sakshi Parwani
Sakshi Parwani @cook_12587401
on May 05, 2020 20:34

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