Danwake (Flour Dumplings)
Steps
- 1
Bring water to a boil,add flour,kuka and potash in a bowl,add water and stir to make a thick batter
- 2
Start scooping the batter with a spoon or your hands into the boiled water to make small balls,cover and let cook for like 10 mins,do not move away from the pot as the water may spill when it boils
- 3
Slice your veggies, add maggi and yaji,with oil or palm oil and serve,you can also serve with sauce,you can also slice boiled egg,and some people even squeeze small lemon. Waaaaaaawwwwww
Similar Recipes
More Recipes
-

Sangita Vyas
-

Barnali Debdas
-

Kulsoom Bukhari
-

Banana Matcha Cheesecake- no bake and Vegan
Madhumita Bishnu
-

Kumkum Chatterjee
-

Vermicelli kheer(Shevaya kheer)
Hema Wane
-

लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
Prachi Maheshwari
-

Rajasthani thali ---daal bati churmo.....❤️
Nikita Dakaliya
-

Jhansi
-

Ricardo
-

Crockpot Mushroom 🍄 Chicken 🐔 with Spinach
Crock Pot Girl 🤡
-

Layla (lulu)
-

Tonkatsu- classic Japanese pork cutlet
Bo okaasan -

Augie's Confectionery
-

Nafisah Hadi Amin
-

Josepha Roland
-

Jantullu'sbakery
-

aixah's Cuisine
-

Tripple A Chops Kn
-

Aamna Saad
-

Ummi Babba
-

Nafisah Hadi Amin
-

Paneer Cigars (Cottage Cheese Cigars)
Aiman Ishtiaque











Comments (2)