Chicken bread

Name: Chicken bread
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: Bread Dough; 3 cup Flour (maida); 1/4 tsp baking powder; 1 tsp salt; 1 tsp Sugar; 1/4 tsp baking soda; 2 tsp instant yeast; 1 cup milk; Chicken stuffing; 1.25 kg chicken breast (chopped); 1 small onion chopped; Little bit carrot chopped; Little bit capsicum chopped; Little bit cabbage chopped; 1/4 tsp Ginger Garlic paste; 1/4 tsp salt; 1/4 tsp red chilli flakes; 2 Tbs soya sauce; 2 Tbs Chilli garlic sauce; Oil; For bread : 1 egg; Few black sesame seeds; Butter for brushing

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Tired of having Paratha, egg, bread and butter. So my husband’s farmaish came to make something different, so we made chicken bread 😄The bread dough I made for 5-6 person, I made it and keep it in fridge to use again for my girl’s lunch. #wearetogether

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Saved

Ingredients

5-6 servings

Bread Dough
3 cupFlour (maida)
1/4 tspbaking powder
1 tspsalt
1 tspSugar
1/4 tspbaking soda
2 tspinstant yeast
1 cupmilk
Chicken stuffing
1.25 kgchicken breast (chopped)
1small onion chopped
Little bit carrot chopped
Little bit capsicum chopped
Little bit cabbage chopped
1/4 tspGinger Garlic paste
1/4 tspsalt
1/4 tspred chilli flakes
2 Tbssoya sauce
2 TbsChilli garlic sauce
Oil
For bread : 1 egg
Few black sesame seeds
Butter for brushing

Saved

Steps

1

Put all the dough ingredients in the bowl and knead it with warm milk. Once it's done cover it with cloth and leave till it rise. Approximately 1/2 an hour.
2

It rise then punch it in the middle and take it on slab by sprinkling of dry flour. Knead and fold again.
3

Cut into 2 pieces and start preparing like we make roti.
4

For chicken: take a pan pour oil, add onions and saute
5

Add chicken fry for 2 kins and add all vegetables followed by garlic spices and salt. Fry and then add sauces and cover it to cook. Once it done. Take it out and make it cook.
6

Roll the dough, make a roti and put the chicken stuffing in the centre and spread slightly.
7

The cut like a start and give flower shape
8

Preheat oven at 180 degree
9

In the mean while, put the egg wash with brush and sprinkle sesame seeds.
10

Place the baking tray in the oven for 40-45 mins.
11

Once the colour turn golden take it out brush it with butter and put it back again in oven for 5 mins
12

Once done, take ut it hot and serve to ur family with coffee or tea.