Seekh kabab biryani

Name: Seekh kabab biryani
Total time: 3600 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1/2 kg chicken mince; 4 medium onion chopped; 4 green chilli chopped; 1 tsp ginger paste; 1/2 tbsp Ginger paste; 1/2 tbsp red chilli powder; 1 tsp black pepper; 1 tsp salt; 1/2 tsp Turmeric powder; 1 tsp garam masala; 2 medium onion slices; 1 tsp garlic paste; 3 large tomatoes pieces; 1 tsp ginger paste; 1/2 tbsp Red chilli powder (to taste); 1 tsp Black pepper; 2 tsp salt (to taste); 4 green chilli; 1 & 1/2 cup oil; 1 glass water for masala; 1 & 1/2 glass rice (2 kni boiled); 2 pinch lemon colour; 3 tbsp water

Rim Shaikh @cook_22184211

#cookwithhuma
Mein biryani layer Wali ni bnati.Rice ki Layer lgany se dum deny ke baad rice mix karein to rice mein taste ni ata. Kahin rice mein masala hota Hai or kahin rice white reh jaty hen. Main rice dal kar mix kar deti hun, ta ke aik aik rice mein masala gravy lg Jaye or tasty bny.. Bht he mzydar bny hen agr apko ye trick meri achi lghi Hai to Meri recipe zarur try karein or mjy feedback zarur dein

Rim Shaikh @cook_22184211

Saved

Ingredients

1 hour

5 servings

For seekh kabab
1/2 kgchicken mince
4medium onion chopped
4green chilli chopped
1 tspginger paste
1/2 tbspGinger paste
1/2 tbspred chilli powder
1 tspblack pepper
1 tspsalt
1/2 tspTurmeric powder
1 tspgaram masala
For seekh kabab masala
2medium onion slices
1 tspgarlic paste
3large tomatoes pieces
1 tspginger paste
1/2 tbspRed chilli powder (to taste)
1 tspBlack pepper
2 tspsalt (to taste)
4green chilli
1& 1/2 cup oil
1 glasswater for masala
1& 1/2 glass rice (2 kni boiled)
For Zarda colour
2 pinchlemon colour
3 tbspwater

Saved

Steps

1 hour

1

Kabab ke liye chicken ke qeemy me kabab ke sare ingredients dal dein. Or onion chopped kar ke 10 mint ke liye rakh dein. Phir onion ka pani nichor kar onion qeemy me dal kar mix karein.
2

1/2 hour ke liye freeze mein rakh dein ta ke cool hojaye or kabab easily ban jaye.aik or trick me apse share krna chahti hun.kabab banayein to tout jaty hen. Motti shape de dein kabab ko.
3

Phir 1 ghanty ke liye freez kar dein. Phir bahir nikal kar aik aik kabab pkrty jayen or dish mein rakh ke dono hatho ki help se kabab lmba kar lein or alg dish mein rakhty jayen. Aisy easily kabab ki shape perfect ati hai.
4

1 & 1/2 cup oil me fry karein. Medium to low flame mein golden colour any tak fry karein.
Kabab fry wala oil handi me chan kar dal dein
5

Phir es mein Onion sliced dal kar golden colour any tak fry kar lein. garlic dal kar bhoun lein. Ginger paste dal dein. 4 green chilli dal dein Tomato b dal dein.
6

1/2tbsp red chilli powder, 1tsp black pepper, 2tsp salt or 1 tsp Garam masala dal kar mix karein or bhoun lein thora bhoun Jaye to aik glass pani dal dein ta ke tomato cook ho kar mix hojaye.
7

Jab half glass pani reh Jaye to fry seekh
Kabab dal kar medium anch par cook karein.. Ta ke kabab b cool hojaye or masaly mein kabab ka taste b a Jaye.
Oil alg nzr any lgy to anch band kar dein.
8

Seekh kabab bahir nikal lein. Ta ke rice masaly mein mix krty hue tout na jayen. Phir 2 kni boiled rice masaly mein dal aram se mix karein.
9

15 mint dum ke baad foren na kholen. 15 mint baad kholen or usi stove par pry rehny dein ta ke garam stove se heat milti rhy. Dish out karein.