Restaurant Style malai kofta recipe

Name: Restaurant Style malai kofta recipe
Total time: 2700 s
Yield: For 4 people
Cuisine: Indian
Ingredients: For making the kofta:-; 4-5 boiled potatoes; 1/2 cup chopped paneer; 2 tbsp cornflour; 1 tsp red chilli powder; 1/2 spoon black pepper powder; 1 green chilli; Some coriander leaves; as per taste salt; 2 spoons coconut powder; 4-5 cashew nuts pieces; as required Oil for frying; For making the gravy:-; 2 tomatoes; 1 onion; 1 green chilli; 1 spoon oil; 1/2 tsp cumin; 1 spoon garlic, ginger paste; 5-7 Cashews; For tadka:-; 1 tsp oil; 2 tsp batter; 1 bay leaf; 1 small piece cinnamon; 2-3 cardamoms; 2-3 black pepper; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp garam masala

Visha Kothari @visha08

#ldcravings2

Visha Kothari @visha08

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Ingredients

40-45minutes

For 4 people

For making the kofta:-
4-5boiled potatoes
1/2 cupchopped paneer
2 tbspcornflour
1 tsp red chilli powder
1/2 spoonblack pepper powder
1green chilli
Somecoriander leaves
as per taste salt
2 spoonscoconut powder
4-5cashew nuts pieces
as requiredOil for frying
For making the gravy:-
2tomatoes
1onion
1green chilli
1 spoonoil
1/2 tsp cumin
1 spoongarlic, ginger paste
5-7Cashews
Fortadka:-
1 tsp oil
2 tsp batter
1bay leaf
1 small piececinnamon
2-3cardamoms
2-3black pepper
1 tspred chilli powder
1 tsp coriander powder
1/2 tspgaram masala
1/2 tsp mango powder
1/2 tsp turmeric powder
1 tbspcream
as per taste salt

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Steps

40-45minutes

1

Take the potatoes and grind them. Then grate the paneer in it. Add green chilli, salt, red chilli powder, black pepper powder.
2

Then mix cornflour and coriander. And then mix it nicely. Take one bowl and put cashew nut pieces and coconut powder.
3

Now take the potato mixture. Now make out circle kind from the potato mixture. Now make a little hole kind in the middle. Then make like this all. Now fry them in the oil.
4

Take a fry pan and put oil in it to get it heated. Then add cumins. Add ginger, garlic paste and green chilli. Then chop the onion and add in it. Then add tomato and cashew nuts in it.
5

When the tomato is nicely sautéed after that when it is chilled grind it in the mixer. Now take another pan and again heat the oil. Then add the batter in it. Then add cumin and all the spices in it.
6

Then add the gravy in it. And put all the spices and salt. Then add little water. After 2 minutes add cream in it.
7

Take one bowl in which we are going to serve the dish and put gravy in it. Now put cream from top and cashew nuts and serve it with naan or paratha.
8

Mouthwatering Restaurant style malai kofta is ready.