Daal Makhani

Name: Daal Makhani
Yield: 4 servings
Cuisine: Indian
Ingredients: 3/4 cup black urad daal; 1/4 cup Rajma( kidney beans); 3 cup water; To taste salt; 1/2 tsp red chilli powder; 1 tsp turmeric powder; 1 onion; 8-10 garlic cloves; 1 inch ginger; 1 tomato; 2 green chillies; 4 tsp desi ghee; 1 tsp cumin seeds; 1/2 tsp garam masala; 1/2 tsp coriander powder; 1/2 tsp cumin powder; 4-5 tsp amul fresh cream; 1 tsp Green coriander leaves; as needed Amul fresh cream; 2 tsp Butter

jaspreet kaur @mehtab12345

Ludhiana Punjab(India)

#ldcravings2

jaspreet kaur @mehtab12345

Ludhiana Punjab(India)

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Ingredients

4 servings

3/4 cupblack urad daal
1/4 cupRajma( kidney beans)
3 cupwater
To tastesalt
1/2 tsp red chilli powder
1 tspturmeric powder
For tadka
1onion
8-10garlic cloves
1 inchginger
1tomato
2green chillies
4 tspdesi ghee
1 tspcumin seeds
1/2 tspgaram masala
1/2 tsp coriander powder
1/2 tspcumin powder
4-5 tspamul fresh cream
For garnishing
1 tspGreen coriander leaves
as neededAmul fresh cream
2 tspButter

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Steps

1

Boil both black urad dal and rajma along with salt, red chilli and turmeric powder for 30 to 35 minutes.
2

In a pan heat ghee and add cumin. After that add chopped onion, chopped ginger garlic, chopped green chillies and chopped tomatoes. Fry it for 5 to 7 mintues or until oil separates.
3

Now add coriander powder, garam masala, cumin powder and mix it well. If it start burning add little water.
4

Now add boiled daal, mix it well and cover it for 5 mintues on low flame. Now add amul fresh cream again mix well and cover it for another 5 minutes. Check consistency and seasoning. Our daal makhani is ready, garnish it with amul fresh cream, cube of butter and green coriander leaves.