Whole Onions Sabji

Name: Whole Onions Sabji
Cuisine: Indian
Ingredients: 250 gm Small size Onions; 1 green capsicum diced; 1 red capsicum diced (optional); 2 finely chopped onions; 2 finely chopped tomatoes; 1/2 tsp cumin seeds; 1/4 tsp asafoetida hing; 2 green chillies paste; 1 tbsp ginger garlic paste; 1/4 tsp Turmeric Powder; 1 tsp red chilli powder; 1 tsp coriandor cumin powder; 1/2 tsp Kitchen King masala; 2 tbsp fresh curd; 1/2 cup water; 2 tbsp oil; to taste Salt; 1/4 tsp Kasturi Methi; as needed Oil for deep frying

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3 #week16 #post7 #puzzle_onion_punjabi

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3 #week16 #post7 #puzzle_onion_punjabi

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Ingredients

250 gmSmall size Onions
1green capsicum diced
1red capsicum diced (optional)
2finely chopped onions
2finely chopped tomatoes
1/2 tspcumin seeds
1/4 tspasafoetida hing
2green chillies paste
1 tbspginger garlic paste
1/4 tspTurmeric Powder
1 tspred chilli powder
1 tspcoriandor cumin powder
1/2 tspKitchen King masala
2 tbspfresh curd
1/2 cupwater
2 tbspoil
to tasteSalt
1/4 tspKasturi Methi
as neededOil for deep frying

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Steps

1

Deep fry whole Onions, diced both capsicum.
2

Take oil in a same pan on Medium flame. Add cumin seeds, asafoetida and Chopped Onions. Saute it till it get golden
3

Now add chopped tomatoes. Saute it till it get smashy, now add green chilli paste, ginger garlic paste. Saute it till oil released. Now add salt, and all dry masala.
4

Saute all masala. And add water. Mix it well and let boiled. When all get incorporate add curd.
5

Mix it all well. Add hand crush Kasuri Methi. Mix it and let oil released from the gravy. Now add fried whole onions and capsicum in the gravy.
6

Close the lid for 2 min and whole Onions sabji is ready. Enjoy with any rotis, parathas or rice.