Cooking Instructions
- 1
In a clean bowl combine all the dry ingredients
- 2
Add in magarine and oil then combine with your hands
- 3
Make a well at the center,add in water.knead the dough for 5-10 mins
- 4
Apply oil in a bowl,put the dough in then set aside in a warm area and allow to proof to double size and cover with a dumb clean towel.this will take 45 mins
- 5
After double proofing,punch it down and knead for 5 mins then divide the dough to equal sizes,allow to double in size.
- 6
Preheat your oven for ten minutes,egg wash the buns then bake for 30 mins at 180 degrees
- 7
Serve with tea or ☕
I love cooking and like trying new recipes each new day hence making cooking my everyday fun
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