Mushroom Capsicum masala (Restraunt style)

Name: Mushroom Capsicum masala (Restraunt style)
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grams Mushroom; 1 Capsicum; 2 medium sized onion chopped; 3 medium sized tomato pureed; 1 spoon Ginger garlic paste; 1 1/2 spoon Chilli powder; 1 spoon Coriander powder; 1/2 spoon Pepper; 1/2 spoon Garam masala; as per taste Salt; 1/2 spoon Jeera powder; 2 cups Hot water; 10 ml Fresh cream; 5 grams Dried methi; For seasoning-; 4 spoons Cooking oil; 1 spoon Jeera; 3 sticks Cinnamon

Malini @thatfoodiewoman

Chennai, Tamil Nadu

#ldcravings2

Malini @thatfoodiewoman

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Ingredients

4 servings

200 gramsMushroom
1Capsicum
2medium sized onion chopped
3medium sized tomato pureed
1 spoonGinger garlic paste
1 1/2 spoonChilli powder
1 spoonCoriander powder
1/2 spoonPepper
1/2 spoonGaram masala
as per tasteSalt
1/2 spoonJeera powder
2 cupsHot water
10 mlFresh cream
5 gramsDried methi
For seasoning-
4 spoonsCooking oil
1 spoonJeera
3 sticksCinnamon

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Steps

1

Add oil to a pan and season 1 spoon jeera and 3 cinnamon sticks. Then add chopped onions and saute till golden brown
2

Add 1 spoon ginger garlic paste and saute till raw smell goes off. Add tomato puree and saute for 2 minutes
3

Add chilli powder, coriander powder, jeera powder, pepper powder and salt and fry the masalas till raw smell goes off.
4

Now add chopped mushrooms and capsicum and saute for 5 minutes
5

Now add 2 cups water and cook the capsicum and mushroom for 7 minutes till gravy thickens
6

Add fresh cream and crushed dried methi stir for 2 minutes and your mushroom capsicum masala is good to go with a hot pair of Rotis, chapathis and all flat breads.

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Cooksnaps

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Malini @thatfoodiewoman

on May 06, 2020 15:08

Chennai, Tamil Nadu

I started loving to saute the pan from a very young age. The love for food spiced up the love for cooking in me. I like to try out a same recipe in different ways. The recipes posted here are those recipes which are tried and tested and are those versions that i like the most. Inspirations are also taken from various blogs and youtube videos. Although I believe, traditional cooking is the way of life, my taste buds never stops me to try out a variety of cuisines.They say "Follow your passion" and yeah, "Here I am!!"Cook your heart out👩‍🍳❤️