Danedaar Marwadi Churma

This is a special recipe made by my mom, using the leftover mawa after making ghee to prepare delicious, grainy Marwadi churma.
No Marwadi meal is complete without a sweet, so make this tasty and grainy churma with jaggery at home. With sweet shops closed during lockdown, you can make this treat at home to lift your spirits.
Danedaar Marwadi Churma
This is a special recipe made by my mom, using the leftover mawa after making ghee to prepare delicious, grainy Marwadi churma.
No Marwadi meal is complete without a sweet, so make this tasty and grainy churma with jaggery at home. With sweet shops closed during lockdown, you can make this treat at home to lift your spirits.
Steps
- 1
Add a little ghee to the whole wheat flour and knead into a stiff dough. Cover and let it rest for 5 minutes.
- 2
- 3
Once slightly cooled, break the dough into small pieces and grind them finely in a blender. Sift the mixture well.
- 4
Heat ghee in a pan and roast the sifted mixture on low heat until golden. Add the mawa and roast for another 3 to 4 minutes.
- 5
In a pot, combine jaggery with an equal amount of water and bring to a boil to make a one-string consistency syrup. Mix the prepared syrup into the roasted mixture and turn off the heat.
- 6
Add rock sugar, cardamom powder, sliced almonds, and pistachios. Mix well and garnish with saffron strands.
Your delicious, grainy churma is ready to serve.
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