Semolina and vermicelli tikki

Name: Semolina and vermicelli tikki
Cuisine: Indian
Ingredients: 1/2 cup Semolina -; 1/4 cup Curd -; Water as required; 1/2 cup Vermicelli - + for coating; to taste Salt; 1/2 tsp Cumin seeds -; 1 Green chillies -; 1/2 tsp Ginger garlic paste -; 1-2 tbsp Rice flour -; 1 Chopped onion -; 2 tbsp Chopped coriander leaves -; 2 tbsp Capsicum -; Oil

Nidhi Shukla @nishi_123

India

#happyhours
#staytuned

Nidhi Shukla @nishi_123

India

#happyhours
#staytuned

Saved

Ingredients

1/2 cupSemolina -
1/4 cupCurd -
Water as required
1/2 cupVermicelli - + for coating
to tasteSalt
1/2 tspCumin seeds -
1Green chillies -
1/2 tspGinger garlic paste -
1-2 tbspRice flour -
1Chopped onion -
2 tbspChopped coriander leaves -
2 tbspCapsicum -
Oil

Saved

Steps

1

Take semolina and curd and mix it until lumps disappear.. if required than use 1 to 2 tbsp water and mix it properly and cover it and keep it aside for 10 minutes.
2

After 10 minutes add boiled vermicelli (80% cooked) in the semolina mixture and mix it.
3

Now add salt, cumin seeds, ginger garlic paste, green chillies, rice flour, chopped onion, coriander leaves, capsicum in the mixture and mix it nicely...
4

Now grease your hands and take a small portion and make a tikki and coat it with vermicelli... Make all tikki like this
5

Now heat a pan and put some oil and shallow fry the tikki..
6

Serve it with any dip of your choice
7

Note : 1. you can add any vegetable of your choice..
8

2. If you don't have vegetables than make it without vegetables