Bbq spicy chicken burger

Name: Bbq spicy chicken burger
Total time: 1800 s
Yield: 4 burgers
Cuisine: Pakistani
Ingredients: FOR THE BBQ SAUCE:; 1/2 cup ketchup; 2 tbsp very finely chopped or grated onion; 2 tbsp mustard; 2 tbsp cider vinegar; 1 tbsp brown sugar; to taste Hot sauce,; FOR THE BURGERS:; 1 lb ground chicken; 1/2 cup crumbled cornbread or ¼ cup cornmeal; 1 tsp dry mustard; 1/2 tsp paprika; 1/4 tsp garlic powder; 1/2 tsp kosher salt; 2 tsp brown sugar; 5 tbsp bbq sauce, divided; FOR SERVING:; Sharp cheddar cheese, sliced; Additional bbq sauce; buns

Hušbân Bhâttī @cook_18720723

#WEARETOGETHER

Hušbân Bhâttī @cook_18720723

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Ingredients

30 min

4 burgers

FOR THE BBQ SAUCE:
1/2 cupketchup
2 tbspvery finely chopped or grated onion
2 tbspmustard
2 tbspcider vinegar
1 tbspbrown sugar
to tasteHot sauce,
FOR THE BURGERS:
1 lbground chicken
1/2 cupcrumbled cornbread or ¼ cup cornmeal
1 tspdry mustard
1/2 tsppaprika
1/4 tspgarlic powder
1/2 tspkosher salt
2 tspbrown sugar
5 tbspbbq sauce, divided
FOR SERVING:
Sharp cheddar cheese, sliced
Additional bbq sauce
buns

Saved

Steps

30 min

1

To make the sauce: Combine all sauce ingredients in a small saucepan and heat over medium heat. Cook the sauce about 7 minutes or until thickened, stirring occasionally. The sauce should be reduced down to approximately 1 cup. Remove from heat and allow to cool. Refrigerate until ready to use. The sauce will keep, refrigerated, for about 1 week.
2

To make the burgers:
In a large bowl, combine the chicken, cornbread, paprika, garlic, mustard, salt, brown sugar, and 2 tablespoons of the bbq sauce. Lightly but thoroughly mix with your hands to incorporate all the ingredients. Add the remaining 3 tablespoons of bbq sauce to a small bowl.
3

Place a slice of cheese on each patty, and lay the buns. Microwave it and allow the cheese to melt and the buns to toast. Serve with additional bbq sauce if desired.