Linguine with Rustic Summer Dressing (V)

Name: Linguine with Rustic Summer Dressing (V)
Total time: 600 s
Cuisine: British
Ingredients: 2 Portions Cooked Linguine; 2 Cloves Chopped Garlic; 4 Pieces Sliced Sun Dried Tomato; 2 Fresh Tomatoes cubed; Handful slices olives; Handful Fresh Basil; 2 Tsp Pesto; 2 Dessert Spoons Extra Virgin Olive Oil; Salt & Pepper

Ben & Dad @BenAndDad2017

London

Serve hot or cold

Ben & Dad @BenAndDad2017

London

Serve hot or cold

Saved

Ingredients

10 mins

2 PortionsCooked Linguine
2 ClovesChopped Garlic
4 PiecesSliced Sun Dried Tomato
2Fresh Tomatoes cubed
Handfulslices olives
HandfulFresh Basil
2 TspPesto
2Dessert Spoons Extra Virgin Olive Oil
Salt & Pepper

Saved

Steps

10 mins

1

Apart from the Linguine, mix all the ingredients together, cover and leave to marinate for 2 hours.
2

To serve hot, pan fry the Linguine in a little butter. Then warm through the dressing, (do not boil).
3

As this dish is equally tasty served cold, bind a little of the marinade oil on the Linguine.
4

Arrange the Linguine in a pasta bowl or plate and spoon over the rustic dressing. It’s really simple, very different and very tasty. You could always add cubes of Feta. As always, enjoy.