Breakfast Wrap

Name: Breakfast Wrap
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 sausages; 4 bacon; 1/4 onion; 2 small potatoes; 2 small tortilla; 1 tbsp plain flour; 1 pinch of salt and pepper; 2 tbsp oil; 2 eggs beaten

Gina @cook_3731593

Grantham

Bank Holiday Breakfast!! :monkey

Gina @cook_3731593

Grantham

Bank Holiday Breakfast!! :monkey

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Ingredients

25 mins

2 servings

2sausages
4bacon
1/4onion
2 smallpotatoes
2 smalltortilla
1 tbspplain flour
1 pinchof salt and pepper
2 tbspoil
2eggs beaten

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Steps

25 mins

1

To make hash browns peel and grate the potatoes(squeeze the liquids out of the potatoes) finely slice the onion. Stir in the flour, salt and pepper
2

Divide into 4 portions and compact into a cutter.
3

Heat oil in a nonstick pan and fry the sausages, hash browns and bacon. constantly turning until brown
4

While you wait, warm the tortillas for 20 seconds and garnish with what ever you fancy. I used lettuce, cheese, ketchup and mayo
5

Slice the sausages lengthways and divide between the tortillas. Add the bacon and hash browns
6

Using the same pan (without cleaning) add the egg and stir until cooked. balance on top of everything
7

Fold bottom up, then left and roll. I only had large tortillas so I cut them in half

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Cooksnaps

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Gina @cook_3731593

on August 26, 2013 13:20

Grantham

Hi I'm Gina from England. I love cooking anything and everything for my boyfriend, daughter and son. I like trying new recipes mainly comfort food and desserts.