Butter paneer with naan and aloo gravy

Name: Butter paneer with naan and aloo gravy
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg Paneer; 4 Onion; 2 Tomato; 1 cup Cashews; 2 Bay leaves; 1 Cardamom; 1 inch Cinnamon stick 1; 2 Black pepper; 3 cloves; as needed Oil; 2 tsp Red chilli powder; 1 tsp Turmeric powder; 2 tsp Coriander powder; as needed Coriander leaves 1 tbsp chopped; 2 cup All purpose flour; 1 cup Curd; 1 tsp Nigella seeds; 2 tbsp Butter; 2 Potato; 1 tsp Cumin seeds; 2 tsp Malai; 2 Green chilli

Neha Sharma @Neha1975

#ldcravings2

Neha Sharma @Neha1975

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Ingredients

45 minutes

4 servings

1/2 kgPaneer
4Onion
2Tomato
1 cupCashews
2Bay leaves
1Cardamom
1 inchCinnamon stick 1
2Black pepper
3cloves
as neededOil
2 tspRed chilli powder
1 tspTurmeric powder
2 tspCoriander powder
as neededCoriander leaves 1 tbsp chopped
2 cupAll purpose flour
1 cupCurd
1 tspNigella seeds
2 tbspButter
2Potato
1 tspCumin seeds
2 tspMalai
2Green chilli

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Steps

45 minutes

1

Grate onion and tomato separately
2

Heat butter add cumin seeds,bay leaves,black pepper,cloves,cinnamon stick, cardamom and let them crackle
3

Add grated onion in it
4

Cook it add all spices and salt add grated tomato it in
5

Mix it nicely add malai in it
6

Now add water and boil it properly
7

Add chopped paneer and malai over it,butter paneer masala ready to be served
8

For naan make a flour of all purpose flour,salt and curd
9

Add Nigella seeds in it
10

Make naan and Cook over tawa
11

For aloo gravy chop potato and tomato
12

Heat oil crackle cumin seeds green chilli chopped
13

Add chopped onion saute it
14

Add all spices and salt
15

Add chopped potato and tomato after cutting into desired shape
16

Add water cook it completely garnish with coriander leaves
17

Serve with papad salad and pickle