Chole bhature

Name: Chole bhature
Cuisine: Indian
Ingredients: 2 cup maida/All purpose flour; As needed Water; 1 cup curd; 1 cup Boiled chole(chickpeas); 2 Fried onion; 3 Tomato; 2 tsp Ginger garlic paste; 1 Green chilli; 1 tsp Coriander leaves; 4 tsp Imli (tamarind)chutney; to taste Salt; 1 tsp Coriander powder; to taste Red chilli powder; 1/2 tsp Garam masala; 2 tsp Oil

mamta paryani @cook_22899345

#happyhours

mamta paryani @cook_22899345

Saved

Ingredients

For making bhature
2 cupmaida/All purpose flour
As neededWater
1 cup curd
For making chole
1 cupBoiled chole(chickpeas)
2Fried onion
3Tomato
2 tspGinger garlic paste
1Green chilli
1 tspCoriander leaves
4 tspImli (tamarind)chutney
to tasteSalt
1 tspCoriander powder
to tasteRed chilli powder
1/2 tspGaram masala
2 tspOil

Saved

Steps

1

Make the dough of maida suji and curd keep it for 2 hours
2

Make the paste of fried onion tomato green chilli and coriander
3

Put some oil in cooker then put salt chilli powder garam masala coriander powder in the oil then add the paste to it add garlic and ginger paste let it coom for 5-10 min then add boiled chole to it.Then put it upto the 2 vessel blow then open the cooker and add imli chutney to it.
4

After 2 hrs roll the bhature on small size and fry it
5

Serve hot with chole