Egg Biriyani, cauliflor chilli,potato fried with Badam Drink

Restaurant style Egg Biriyani
#Idcravings2
#Restaurantstyle receipe week2
#week2
Egg Biriyani, cauliflor chilli,potato fried with Badam Drink
Restaurant style Egg Biriyani
#Idcravings2
#Restaurantstyle receipe week2
#week2
Steps
- 1
Soak rice, boil egg and put holes in foak spoon, grind onion, garlic,redchilly ginger,peppee,jeera
- 2
Take a pan and fry onion tomato
- 3
Add half lemon, curd, ghee, salt,rice,boiled egg,mint leaves
- 4
After 2 vissils in cooker ready biriyani
- 5
Curd pachadi carrot, onion, greenchilly, coriander leaves
- 6
Cauliflour, potato chilli
- 7
Add and fry
- 8
Ready cauliflor chilli, potato fry for side dish
- 9
Badam milk shake,add all item in ingrediends heat the milk and cool it kept in refrigerator serve cold badam or hot badam drink
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