Kashmiri dum aloo

Name: Kashmiri dum aloo
Cuisine: Indian
Ingredients: 5-6 baby potatoes; 1 cup curd; 1 tsp coriander powder; 1 tsp saunf( fennel seeds) Powder; 1/2 tsp cinnamon powder; 1 tsp Ginger powder; To taste Salt; 4-5 Kashmiri red chilli; As needed Oil for deep fry

Heena Sharma @cook_22438342

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Heena Sharma @cook_22438342

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Ingredients

5-6 baby potatoes
1 cupcurd
1 tspcoriander powder
1 tspsaunf( fennel seeds) Powder
1/2 tsp cinnamon powder
1 tspGinger powder
To tasteSalt
4-5Kashmiri red chilli
As neededOil for deep fry

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Steps

1

Boil potatoes for 1 whistle now cool down and peel the potatoes and poke with toothpick. And now deep fry the potatoes till golden brown
2

Take Kashmiri red chilli put half cup of water and and soak for 5 to 10 minutes now grind into fine paste and add into 1cup of curd and ginger powder in it and whisk them nicely
3

Now take a pan and add 1tsp oil and add coriander powder soauf powder cinnamomum powder and add the curd mixture now add salt to taste now add deep fried potatoes and stirred and add fresh fresh coriander leaves... Ready to eate.. your restaurant style Kashmiri dum aloo.