Pakora Masala

Name: Pakora Masala
Total time: 300 s
Yield: Depends on you
Cuisine: Pakistani
Ingredients: 1 cup Red Chilli Flakes; 1 cup Dry Coriander (Sabit, Koota hua); 1/2 cup Zeera (Sabit); 1/2 cup Ajwain; 1/4 cup Dried Mint leaves; 1/4 cup Meethi; 1/3 cup Anardanay (koota hua)

Uft @uft_1996

Haripur, Pakistan 🇵🇰

Iftar mein pakoray banany ki tyari kartay waqt baaz dafa itna time nahi hota ke hum har masalay ka daba khol kar andazay ke mutabiq masalay daaltay rahen. Is soort e hal sy nimatnay ke liye yeh instant Pakora masala ki recipe pesh e khidmat ha jo ap ek baar mein bana kar rakh lain aur pooray ramzan mein istemal kar lain. Yeh recipe jut put ban jaye ge aur time b zaya nahi hoga.
3rd Week of #WEARETOGETHER challenge (7th May - 13th May)

Saved

Ingredients

5 mins

Depends on you

1 cupRed Chilli Flakes
1 cupDry Coriander (Sabit, Koota hua)
1/2 cupZeera (Sabit)
1/2 cupAjwain
1/4 cupDried Mint leaves
1/4 cupMeethi
1/3 cupAnardanay (koota hua)

Saved

Steps

5 mins

1

Mix all the ingredients in a bowl.
2

Then transfer it a to container and use whenever you want to make pakoras.
3

Note: Salt is not added in this recipe because you will add it at the time of making pakoras according to your own taste.