Ayam Suwir Pedas / Spicy Shredded Chicken

Name: Ayam Suwir Pedas / Spicy Shredded Chicken
Total time: 1800 s
Yield: 2-3 servings
Cuisine: British
Ingredients: 4 chicken breasts, boiled and shredded; 5 shallots; 4 garlics; 5 red chillies; 3 red curly chillies; 8 candlenuts; 1 tomato; 2 Indonesian basil leaves; as needed Water; Some salt; Pepper; Sugar; Chicken powder; Oil for frying

Iskan Detia Karina @iskandetia28

Bandung, Indonesia

This can be enjoyed by itself or with a bowl of hot rice, or as steamed buns fillings, here in Indonesia this is used as fried tapioca cake filling. So fersatile and you can use lefover rotisserie chicken if you have some. Don't worry about the chilli, skip it if you want to 😊

#Ramadan

Iskan Detia Karina @iskandetia28

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Ingredients

30 minutes

2-3 servings

4chicken breasts, boiled and shredded
Chilli paste:
5shallots
4garlics
5red chillies
3red curly chillies
8candlenuts
1tomato
Other:
2Indonesian basil leaves
as neededWater
Some salt
Pepper
Sugar
Chicken powder
Oil for frying

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Steps

30 minutes

1

Make the chilli paste by using a blender or mortar and pestle until thick and creamy. Set aside.
2

Heat the oil in a frying pan. Then add the paste. Stir until it is cooked and smell no longer raw.
3

Add in the basil leaves. Then add the water. Let it simmer.
4

Add the chicken. Let it covered with the paste.
5

Add more water if it is too dry.
6

Then add the seasonings. Mix evenly and taste test.
7

Turn off the heat when everything is ready.

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Cooksnaps

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Iskan Detia Karina @iskandetia28

on May 07, 2020 23:20

Bandung, Indonesia

Home cooked halal Indonesian food and others.Hope to give you some inspirations and insights how home cooked and daily Indonesian dishes are 😊Cookpad Ambassador