Sock the palm and tamarind sapretly for 4 hours after remove seeds and grind well and add water and strain into cook add water and add sugar and salt cook thick fom and ready this syrup

After cool pour into bottles keep in freezer

Take a jug pour this syrup 1/2 glass and add water and ice cubes you can more and less water as you wish you like

Enjoy cool and tasty this sharbat

Enjoy with your family take care eat well see you again with next recipe bye