Veg Biryani

Name: Veg Biryani
Total time: 900 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 1 glass rice; 1/2 cup soyabadi(soya chunks); 2 cup mixed chopped veg(carrot,beans,potato, cauliflower, capsicum); 2 big onion chopped; 1 tsp ginger garlic paste; 2-3 tbsp yogurt; 1-2 green chilli chopped; To taste salt; 1 tsp red chilli powder; 1/2 tsp black pepper powder; 1/2 tsp Turmeric powder; 1 tsp coriander powder; 1/2 tsp garam masala; 1-2 bay leaf; 2 cloves; 4 black pepper; 1 green cardamom; 1 black cardamom; 2-3 tbsp oil or ghee; 1/2 tsp cumin seeds; leaves Some Chopped coriander; Some leaves mint; Saffron soaked in some milk; as needed water

Neelam Gupta @neelamguptachef0707

Delhi

#ldcravings2
Dear friends, this is a very simple and quick recipe of Biryani.

Neelam Gupta @neelamguptachef0707

Delhi

#ldcravings2
Dear friends, this is a very simple and quick recipe of Biryani.

Saved

Ingredients

15 minutes

4 serving

1 glassrice
1/2 cupsoyabadi(soya chunks)
2 cupmixed chopped veg(carrot,beans,potato, cauliflower, capsicum)
2big onion chopped
1 tspginger garlic paste
2-3 tbspyogurt
1-2green chilli chopped
To tastesalt
1 tspred chilli powder
1/2 tspblack pepper powder
1/2 tspTurmeric powder
1 tspcoriander powder
1/2 tspgaram masala
1-2bay leaf
2cloves
4black pepper
1green cardamom
1black cardamom
2-3 tbspoil or ghee
1/2 tspcumin seeds
leavesSome Chopped coriander
Some leaves mint
Saffron soaked in some milk
as neededwater

Saved

Steps

15 minutes

1

First, wash rice and soaked for 1/2 hour and also soaked soya badi in warm water.
2

Now heat oil in a pressure cooker add cumin and whole spices to crackle.
3

Now add half onion,ginger garlic paste and saute for a minute. Now add all veggies and mix well and add spices.cover for a minute on low flame.add saffron with some milk.
4

Now squeezed soya badi in water and add in veggies and mix well.add coriander leaves also.
5

In other side fry 1/2 chopped onion properly. And add in cooker.
6

Now add yogurt and mix well.add 1-3/4 glass water to boil it. Keep the flame high.
7

After that add rice mix well.cover the lid properly and allow one whistle on high flame. Let it cool until release the whistle.
8

Serve the hot Biryani with raita.