I’ve uploaded this recipe previously, but I’ve just uploaded my sourdough vegan pizza dough recipe and it’s interesting to make a comparison. Ive been making it for years and it’s so simple - the secret is in kneading until it’s elastic and the gluten breaks down. I usually use fresh yeast but I’m very grateful that I have dried at the moment. This is a very versatile recipe and it’s also the base for my za’atar flatbreads (already on cookpad). If you want more dough, just double it.