Crispy homemade falafel

Name: Crispy homemade falafel
Total time: 900 s
Yield: 4 to 5person
Cuisine: Pakistani
Ingredients: 1 poyali ya 100 gm.chickpea (kachay chanay); 1 tsp garlic paste; 1 tsp flakes chilli; to taste Salt; 1 onion; 3 green chilli; 2 tsp lemon juice; 1 tsp white zeera; 2 tsp besan; 10 gm coriander leaves; 10 gm mint leaves; Pinch metha soda; Oil for fry

Farzana Memon @cook_16880765

#Cookwithhuma
Alhumdulillah next Ramadan mn banaey thay ajj phir junon howa banaya jaey phir se falafel
So tasty &crispy bus aftar time to chat se pat pata hi nhn chala plate kb khali hoe

Farzana Memon @cook_16880765

#Cookwithhuma
Alhumdulillah next Ramadan mn banaey thay ajj phir junon howa banaya jaey phir se falafel
So tasty &crispy bus aftar time to chat se pat pata hi nhn chala plate kb khali hoe

Saved

Ingredients

15 minutes

4 to 5person

1poyali ya 100 gm.chickpea (kachay chanay)
1 tspgarlic paste
1 tspflakes chilli
to tasteSalt
1onion
3green chilli
2 tsplemon juice
1 tspwhite zeera
2 tspbesan
10 gmcoriander leaves
10 gmmint leaves
Pinchmetha soda
Oil for fry

Saved

Steps

15 minutes

1

Chickpea yani cholay raat bhar bhigo dain wash kar ke next day pani drain out karain
2

Ab cholay or all ingredients ko chopper mn add karain
3

Chopped karain mixture ready hojaey
4

In fridge mixture set hojaey spoon ki help se aik aik pakore ki shape mn deep fry karain
5

Jab tak aik side complete cook na ho platna nhn warna tot sakte hn so be care full aik side brown hojaey phir dosri side tern karain.
6

Ready to cook serve to Emli ko chutney ya app ki choice well presented & decore enjoy with Aftar
7

Sorry jaldi mn km howa pics nhn le saki InshaAllah next time with pics