Mix the yeast with 1 cup of water and allow to form

Place the flower in a bowl, add the flower, melted butter, baking powder, curry, and seasoning

Mix the yeast with the flour to form a soft dough

Cover and let it rest for 10 minimum

Roll out the dough in a floured surface, and cut into desirable size

Deep fry in oil, on a hot flame and drain in a paper towel to absorb excess oil

For the masala

Melt the butter in a pan

Add onions, garlic and habanero peppers and bay leaf

Sauté for 2 minutes

Add the chicken pieces, curry, gram masala, salt and seasoning to taste

Keep stir frying, for 3 more minutes

Add the green bell peppers and chicken stock,