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Moong dal mangore
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A picture of Moong dal mangore.

Moong dal mangore

Sana Irfan
Sana Irfan @sana_homemade

#dal

#dal

Read more

Moong dal mangore

Sana Irfan
Sana Irfan @sana_homemade

#dal

#dal

Read more
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Ingredients

15min
2-3 servings
  • 1 cupMoong dal soaked overnight
  • 1 InchGinger grated
  • 5-7Green chilli
  • Hing
  • 1 tspSalt
  • Oil to deep fry
  • 1/2 tspHaldi powder
  • Green coriander leaves handful
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Steps

15min
  1. 1

    Rinse 4-5 times moong dal thoroughly.Soak moong dal for overnight in enough water.Drain excess water and coursely grind it without water.Mix all the ingredients and beat the mixture continuously for 5-7 min. This will make your mangore fluffy.

    A picture of step 1 of Moong dal mangore.
  2. 2

    Meanwhile in a wok heat oil on high flame. When oil is sufficiently heated drop small portions of mangore mixture. Put the flame to slow. Do not disturb for few minutes. Afterwards flip the sides gently and fry on medium flame till golden and crisp.

  3. 3

    Transfer on kitchen towel. Serve immediately with chutney.

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Sana Irfan
Sana Irfan @sana_homemade
on May 08, 2020 13:05
hi.. me Sana.. I'm a teacher.. despite of busy schedules my craze for cooking has brought up me to this level that all of my guests are impressed with me.. cooking is my passion and love it.. love to learn new things...
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