Mini packet shawarma kabab

Name: Mini packet shawarma kabab
Total time: 5400 s
Yield: 10 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken boneless; 2 cup chanadaal; 6 adad piyaz; 1 cup malae; 4 egg; 1 tbp laal mirch powder; 1/2 tsp kute laal mirch; 1 tsp haldi; 2 tbp kute dhaniya; 1 tsp garam masala; 1 tbp sonf powder; 3 tbp lasan adrak paste; Namak hasb e zaiqa; 8 cup maida; 4 tbp khameer; 2 tbp milk powder; 1/2 cup milk; 3 tbp sugar; 2 tbp salt; 4 tbp ghee; Ketchup; Mayonnaise; 1 cup band gobi

Syeda Noor @cook_193583

Tando Jam Hyderabad

#wearetogether
Yeh recipe kuch laga tarhan banae hy main nay umeed karti hun ap logon ko pasand aaye gi

Syeda Noor @cook_193583

Tando Jam Hyderabad

#wearetogether
Yeh recipe kuch laga tarhan banae hy main nay umeed karti hun ap logon ko pasand aaye gi

Saved

Ingredients

1 hour 30 mins

10 servings

1 kgchicken boneless
2 cupchanadaal
6adad piyaz
1 cupmalae
4egg
1tbp laal mirch powder
1/2 tspkute laal mirch
1 tsphaldi
2tbp kute dhaniya
1 tspgaram masala
1tbp sonf powder
3tbp lasan adrak paste
Namak hasb e zaiqa
Dough
8 cupmaida
4tbp khameer
2tbp milk powder
1/2 cupmilk
3tbp sugar
2tbp salt
4tbp ghee
Garnished
Ketchup
Mayonnaise
1 cupband gobi

Saved

Steps

1 hour 30 mins

1

Mede ko chan ke us main khameer milk powder sugar salt aur milk add kar ke mix kar lein ab neem garam pani say ghond ke soft sa dough bana lein 10 mins ghondne ke baad cover kar ke rakh dein 1 hour ke liye
2

Ek karahi main chane ki daal kati piyaz laal mirch powder haldi kuta dhaniya sonf powder garam masala kute laal mirch aur 4 cup water dal ke medium flame pe rakh dein jab daal gal jaye aur daal ke mixture ka sara pani khushk ho jaye toh flame say utar ke thanda hone dein
3

Jab daal ka mixture thanda ho jaye toh usko chopper main pees lein
4

Chicken ko boil kar ke usay koot lein
5

Ab pisi hui daal ke mixture main malae chicken ande aur namak dal ke mix kar ke kabab bana ke fry kar lein es main anda add hy es liye phir say anda lagane ki zarorat nahi agar fry karne main tooten toh ek aur anda kabab masale main mix kar ke fry karen
6

1 hour ke baad dough ready hogi ab dough ke bare bare 6 pere bana lein ab ek pere ko utha ke usay bail lein dough ki roti moti rakhni hy patli nahi
7

Ab ek chote bowl say circle main cut kar lein 1 pere main say 4 shawarma bane gaye
8

Ab nonstick pan ko halka oil say gris kar ke us pe cut kiya hua shawarma rakh ke 3 mins ke liye dakan de ke rakh dein low flame pe
9

3 mins baad dusri side pe bhi oil laga ke side change kar ke phir say dakan de ke rakh dein 3 mins ke liye
10

3 mins baad pan say nikal ke thora thanda hone dein
11

Ab shawarme ke beech main cut laga ke us main mayonnaise aur ketchup laga ke kabab bich main rakh ke kati hui band gobi rakh dein ab mini packet shawarma kabab ready hain
12

Bohat hi mazedar mini packet shawarma kabab