Lobia Ragda Pattice

Name: Lobia Ragda Pattice
Total time: 1500 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 2 cups Black Eyed Beans or Lobia; 1 tsp Salt; 2 tbsp Oil; 2-3 Green chillies finely chopped; 1 Onion finely chopped; 1/8 tsp Asafoetida; 1 tbsp Chana Masala; 1 tsp Red chilli powder; 1 tsp Dry Mango powder or Amchur; 1 tsp Cumin powder roasted; 1 small bunch Coriander Leaves finely chopped; FOR THE POTATO PATTIES-; 2-3 Potatoes boiled and mashed; 1 tsp Salt; 1/2 tsp Dry Mango powder or Amchur; 1 tsp Black pepper powder; 1 tsp Chat Masala; 1 small bunch Coriander Leaves finely chopped; 2-3 tbsp Oil for shallow frying; 1/2 cup Sev; 1/2 cup Boondi; 1/2 cup Curd beaten; 1/2 cup Dates Chutney; 1/2 cup Peanuts roasted; 1 tsp Chat Masala; 1 tbsp Lemon juice

ZMA @zesty5

#dals
#cookpadindia
Ragda Pattice! Who doesn't know this? But this one by me is an absolute innovative twist to the original one. It's made with Black Eyed Beans or commonly known as Lobia. And i bet this one too is extremely flavourful and refreshing like it's original counterpart. As it's the period of lock down and difficulty, I have used whatever was handy and managed to make this one without any second thought after this idea flashed in my mind. Try this for your families and friends this Ramadan. You will definitely love it's new avatar. No matter if few ingredients are not handy, you can still manage to put up a decent meal for your loved ones, friends and neighbours. Celebrate the festive Season with sharing and caring for others.

Happy Cooking Everyone!

ZMA @zesty5

Happy Cooking Everyone!

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Ingredients

25 minutes

6-7 servings

2 cupsBlack Eyed Beans or Lobia
1 tspSalt
2 tbspOil
2-3Green chillies finely chopped
1Onion finely chopped
1/8 tspAsafoetida
1 tbspChana Masala
1 tspRed chilli powder
1 tspDry Mango powder or Amchur
1 tspCumin powder roasted
1small bunch Coriander Leaves finely chopped
FOR THE POTATO PATTIES-
2-3Potatoes boiled and mashed
1 tspSalt
1/2 tspDry Mango powder or Amchur
1 tspBlack pepper powder
1 tspChat Masala
1small bunch Coriander Leaves finely chopped
2-3 tbspOil for shallow frying
1/2 cupSev
1/2 cupBoondi
1/2 cupCurd beaten
1/2 cupDates Chutney
1/2 cupPeanuts roasted
1 tspChat Masala
1 tbspLemon juice

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Steps

25 minutes

1

Soak Beans overnight for the best results. Boil with a little Salt until done. Do not over boil them. They get done very quickly. Keep aside. In a pan, heat Oil and add Asafoetida, Green chillies and chopped Onion. Saute them nicely until done. Now add the rest of the ingredients mentioned under it's making. Add boiled Beans to it. Cover and simmer for two more minutes.
2

For the Potato Patties, mix everything well and shape into round tikkis or patties. Shallow fry few at a time in batches on a low heat. Keep them aside after all get done.
3

For serving, place 2 patties on a plate. Spoon about 2-3 ladleful of the Black Eyed Beans Ragda on them. Further top up with Chutneys and other ingredients whatever are handy. Serve immediately with some generous sprinkle of Chat Masala. Lemon juice can be squeezed on top or else add some dry Anardana powder too. Or serve it just like that as we have already used Dry Mango powder or Amchur liberally. Enjoy!

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ZMA @zesty5

on May 12, 2020 20:11

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.