Heat the oil on medium flame and then add garam masala and ginger and garlic paste and fry it and then add payaz and fry until it become soft and then add chicken and cook until it colour become change and then add milk and cook it for 4_5 minutes and then add all spices.

And at last add cream and cook it for 3-4 minutes and then garnish it with Coriander and then mix it.

And then boil the 85% rice.

Grease the pot with oil and spread all chicken in it and then add rice and then add desi ghee and garnish it with Coriander.

And simmer it for 15 - 20 minutes.

After that mix the rice and serve it.