Restaurant style veg sezvan noodles🍲🍲🥘🥘🥗🥗

Name: Restaurant style veg sezvan noodles🍲🍲🥘🥘🥗🥗
Cuisine: Indian
Ingredients: For boiling noodles; 150 gms noodles; 6-8 cup water; 1 tbsp salt; 1 tbsp oil; For sezwan noodles; 3 tbsp sezwan sauce; 1 onion chopped; 1 bell pepper chopped; 1 green chilli chopped; 2 spring onion chopped; 2-3 tbsp oil; to taste Salt according; 1 Tbsp soya sauce; 1 tbs vinegar; 2 tbsp ketchup

Monika gupta @cook_17360217

#ldcravings2 #goldenapron3 #week16
#vegan noodles are loved by everyone. But if it is prepared by restaurant style it is finish within few seconds. Here is the same situation. So let's enjoy sezwan noodles 🥘🥘🥘🥘

Monika gupta @cook_17360217

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Ingredients

For boiling noodles
150 gmsnoodles
6-8 cupwater
1 tbspsalt
1 tbspoil
For sezwan noodles
3 tbspsezwan sauce
1onion chopped
1bell pepper chopped
1green chilli chopped
2spring onion chopped
2-3 tbspoil
to tasteSalt according
1 Tbspsoya sauce
1 tbsvinegar
2 tbspketchup

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Steps

1

Boil water in a pan add salt and oil when it starts boiling add noodles
2

Boil it 2to 2min.noodlles cook semi boil
3

Drain the noodles in a strainer and wash under running water spread it over a surface to prevent sticking
4

Meanwhile wash and cut all vegetables and place a kadai on flame when hot add oil when properly hot add chopped onion stir it now add vegetables and stir it now add salt and sezwan sauce,soya sauce,ketchup
5

Stir it now add boiled noodles and cook 2 to 3 minutes not over cook it serve with ketchup