Moong daal cheela

Name: Moong daal cheela
Total time: 1800 s
Yield: 6 serving
Cuisine: Indian
Ingredients: 1 cup moong daal(soak for 2-3 hours); 1 tbsp gram flour; 1/2 cup finely chopped veggies; 1 onion finely chopped; 2 green chilli chopped; 3-4 cloves garlic; To taste salt and red chilli powder; as required chopped coriander leaves; As needed oil

Neelam Gupta @neelamguptachef0707

Delhi

#dals

Neelam Gupta @neelamguptachef0707

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Ingredients

30 minutes

6 serving

1 cupmoong daal(soak for 2-3 hours)
1 tbspgram flour
1/2 cupfinely chopped veggies
1onion finely chopped
2green chilli chopped
3-4 clovesgarlic
To tastesalt and red chilli powder
as requiredchopped coriander leaves
As neededoil

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Steps

30 minutes

1

First, grind the daal with green chilli and garlic in mixer to make a paste. Add gram Flour.
2

Now mix the veggies,onion, salt and chilli powder.add needed water to make a batter.
3

Now heat a tawa grease it, spread 2 tbsp better on it.put few drops outside it. keep the flame medium.
4

Now flip it put few drops oil and roast it again. Make properly. Make all like this.
5

Serve hot with green chutney or sauce.