Pounded yam and egusi soup
Batool's Cuisine @cook_22290603
Cooking Instructions
- 1
Cut the yam into smaller cubes and blend. Pour into pot and leave for like 20-25mins to cook under supervision. Put it down when it becomes thick and cooked.
- 2
Wash ugwu leaves and cut.
- 3
Fry tattase and onion in a pot, add the egusi and fry. Put some water and add ur spices,cooked pomo,stock fish and meat,and leave to boil.
- 4
Add ur ugwu leaves and leave to till fully cooked.
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